12oz Semi-Sweet Chocolate Chips
7oz Marshmallow Cream
1 1/2 Cups Sugar
2/3 Cup Evaporated Milk
1/4 Cup Butter (unsalted)
1/4 tsp Salt
1 tsp Vanilla
1/2 cup chopped nuts*
In a medium sized saucepan, combine marshmallow cream, sugar, evaporated milk, butter, and salt.
While constantly stirring, bring to a full boil on medium heat. Cook 5 minutes while boiling, continuing the constant stirring.
Add Chocolate Chips and stir until smooth. Stir in Vanilla and Nuts.
Pour onto foil lined 8x8in square pan.
Chill in refrigerator until firm. (about 2 hours)
Makes 2 1/4 lbs
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