Pesto

makes 1 1/2 pounds

9oz Olive Oil
2/3 cup Pine Nuts
6oz Basil Leaves (fresh)
1 Tbsp Garlic, chopped
4oz Parmesan, grated (not powder out of the green can)
4oz Romano, grated
1/2 tsp Salt
1/2 tsp Black Pepper

Put all ingredients except Olive Oil in a food processor. Turn on processor and slowly pour in the Olive Oil. Blend until it reaches a smooth consistency.