Tabbouleh

1 cup bulgur (cracked wheat)
3 tomatoes, seeded and chopped
2 cucumbers, peeled and chopped
3 green onions, chopped
3 cloves garlic, minced
1 cup chopped fresh parsley
1/3 cup fresh mint leaves
2 teaspoons salt
1/2 cup lemon juice
2/3 cup olive oil

Place bulgur in bowl with 2 cups boiling water. Soak for 30 minutes, then drain and press excess water out of the moist bulgur.
In a large bowl, combine the all ingredients and refrigerate for 4 hours before serving. Toss before serving.

Caesar Salad Dressing

Here's a delicious, super easy recipe that beats
the pants off the store bought stuff.
You'll find Anchovy Paste in the Italian section
of the grocery store. It comes in a metal tube
in a thin cardboard box, like toothpaste.

1 garlic clove, minced
½ cup fat-free mayonnaise
3 Tablespoons red wine vinegar
2 teaspoons Dijon mustard
2 teaspoons Worcestershire sauce
1 teaspoon anchovy paste
¼ teaspoon black pepper

Mix everything and serve. Refrigerate unused portion.