3 tomatoes, seeded and chopped
2 cucumbers, peeled and chopped
3 green onions, chopped
3 cloves garlic, minced
1 cup chopped fresh parsley
1/3 cup fresh mint leaves
2 teaspoons salt
1/2 cup lemon juice
2/3 cup olive oil
Place bulgur in bowl with 2 cups boiling water. Soak for 30 minutes, then drain and press excess water out of the moist bulgur.
In a large bowl, combine the all ingredients and refrigerate for 4 hours before serving. Toss before serving.
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