A nutritious and tasty dip or filling for pitas.
main ingredients:
1 can chickpeas
1/2 cup tahini (sesame seed butter)
3 TBSP lemon juice
1 tsp salt
2 cloves garlic
topping:
3 tsp olive oil
1/8 tsp paprika
1 tsp minced fresh parsley
Blend main ingredients in a food processor until smooth.
Place in a serving bowl, pour olive oil over the top and sprinkle paprika and parsley on top.
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