Smoked Salmon Mousse

Great addition to a brunch menu or for entertaining!

Smoked Salmon Mousse

4oz smoked salmon (Flat type works best. Remove plastic sheets from between slices)
8oz cream cheese
2 Tablespoons heavy cream (half & half may be substituted)
1 teaspoon dried dill weed
1 teaspoon lemon juice
¼ teaspoon salt
1/8 teaspoon cayenne pepper

Place salmon, cream, dill, lemon juice, salt, and cayenne into a food processor.
Blend until smooth. Gradually add cream cheese and blend to desired consistency.
Serve with crackers (Rosemary flavor Triscuits are my favorite)