Great addition to a brunch menu or for entertaining!
Smoked Salmon Mousse
4oz smoked salmon (Flat type works best. Remove plastic sheets from between slices)
8oz cream cheese
2 Tablespoons heavy cream (half & half may be substituted)
1 teaspoon dried dill weed
1 teaspoon lemon juice
¼ teaspoon salt
1/8 teaspoon cayenne pepper
Place salmon, cream, dill, lemon juice, salt, and cayenne into a food processor.
Blend until smooth. Gradually add cream cheese and blend to desired consistency.
Serve with crackers (Rosemary flavor Triscuits are my favorite)
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