Rosemary Roasted New Potatoes
2lb new potatoes (Get smaller potatoes for maximum skin)
2 Tbsp olive oil
1/2 Tbsp salt
1/2 tsp black pepper
1/2 Tbsp garlic (minced)
1/2 Tbsp Fresh Rosemary (minced)
1/4 tsp dried thyme
A foot-long piece of fresh rosemary will yield close to the amount needed. Make sure to discard the stem.
Dice potatoes and put in a 9x13in glass pan.
Mix all other ingredients in a separate bowl and pour over potatoes.
Mix thoroughly.
Bake at 425F for 45 minutes. Stir 2 or 3 times during baking.
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