German Apple Pancake

This has become a new favorite of ours.

German Apple Pancake
serves 2

1/4 cup All Purpose Flour
1/2 Tbsp Sugar
1/4 tsp Salt
1 large Egg
1/3 cup Half and Half
1/2 tsp Vanilla extract
1 Tbsp unsalted butter
2 Granny Smith Apples (Large), peeled and sliced 1/4" thick
2 Tbsp Brown Sugar (packed tight)
1/8 tsp Cinnamon
1/2 tsp Lemon Juice
Powdered Sugar for garnish

Preheat oven to 500
Stir together Flour, Sugar, and Salt. In a mixing bowl, beat the egg and stir in Half & Half and Vanilla. Add dry mixture to the liquid.
Melt butter on medium-hi heat in a 8 inch, oven safe skillet.
Stir in Brown Sugar and Cinnamon. Add Apples, and cook about 10 minutes until the apples are soft and starting to brown.
Take off heat and stir in the Lemon Juice.
Pour Apples into the batter waiting in the mixing bowl. Stir them so the Apples are completely covered in the batter. Pour Apples and batter back into the skillet. Press down apples if they are sticking up. Push them in the pan for an even distribution. Put pan into the oven. Right away- reduce oven heat to 425. Bake about 18 minutes. Turn pancake over onto a plate and serve with powdered sugar.