This is great on salmon. Also works well on roasted vegetables.
1 Cup Half & Half
1 TBSP Dill, finely minced
1 TBSP Shallot, minced
1 tsp Garlic, minced
¼ tsp Salt
1 ½ TBSP Dijon Mustard
1 tsp oil
Heat oil in small skillet or pot at medium-hi.
Sweat Shallot and Garlic.
Reduce heat to Medium.
Add all remaining ingredients and cook until thickened.
Hold for service covered on lowest heat.
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