Herb Shrimp with Pepe Pasta

Serves 4

2 oz Onion
2 Tbsp Olive Oil
1 tsp Garlic, minced
8oz Tomato, diced
4 fl oz White Wine or Vermouth
32 Shrimp, fresh, peeled and deveined
24 fl oz Vegetable Stock
8 oz Acini di Pepe pasta, dry
2 Tbsp Lime Juice
1/2 oz Butter
1 Tbsp Green Onion (green part only), chopped fine
1/2 tsp Tarragon, chopped fine
1/2 tsp Parsley, chopped

In a dutch oven, heat oil on medium. Saute Onion for 5 minutes, then Garlic for 1 min. Add Tomato and Wine. Reduce "au sec". Only a trace of liquid should remain.
Add shrimp and cook at least 4 min. Shrimp should curl before completing.
In another pot, bring Stock to a boil. Add Pasta and simmer 15 minutes.
Drain the Pasta, pour back into the pot (off heat). Stir in Herbs and Butter.
Combine Pasta mixture with Tomato/Shrimp mixture. Serve immediately.