Vegetable Soup

Here's an easy soup with a lot of flavor.
It goes very well with a grilled cheese sandwich.

10oz Yellow Onion, finely chopped
5oz Carrot, sliced into 1/4 inch disks then quartered
5oz Zucchini, sliced into 1/4 inch disks then quartered
1 tsp Minced Garlic
14.5oz can Diced Tomato
1/2 tsp Salt
1/2 tsp Red Pepper Flakes (omit if you don't like it spicy)
1 tsp Dry Parsley
1 tsp Dry Basil
4 cups Vegetable Broth
1 cup Frozen Peas
2 tbsp Olive Oil

Heat Oil is a soup pot at medium heat.
Add Garlic, Onion, Carrots, and Salt.
Cook covered 15 minutes, stirring occasionally.
Add Tomatoes, Zucchini, Broth, Pepper, Basil, and Parsley.
Raise heat and bring to boil then reduce heat back to medium.
Simmer uncovered about 20 minutes.
Remove from heat and stir in the Peas.

Serve!