Make your favorite biscuits. I recommend using Pioneer Baking Mix.
When you put the biscuits in the oven, begin the gravy recipe.
Serves 4
7oz (half package) Vegetarian Patty Sausage (pork style)
2 cups Milk
4 Tbsp Flour
1/2 tsp Salt
1/4 tsp Cayenne Pepper
2 dashes of Liquid Smoke
4 Tbsp Butter
Melt butter in a saucepan on medium heat.
Fry sausage, breaking it up into tiny bits with a spatula.
Cook until its lightly browned.
Stir in flour and cook about 5 minutes, occasionally stirring.
Add milk, salt, cayenne, and liquid smoke.
Stir until gravy thickens to desired thickness.
Serve immediately on the biscuits.
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